Tuesday, October 27, 2015

THE HISTORY OF HALLOWEEN; WHY WE TRICK OR TREAT ON OCTOBER 31ST


HALLOWEEN is an interpretation of “All Hallow’s Evening”, an annual celebration observed in a number of countries on October 31. It is the eve of the Western Christian of All Hallow’s Day. It initiates the time in the Christian Community dedicated to remembering the dead, including saints, martyrs and all the faithful departed believers. According to many scholars, All Hallows' Eve is a Christianized feast initially influenced by the Celtic harvest festival of Samhain", which comes from the Old Irish word for "summer's end. Samhain Festival marked the end of the harvest season and the beginning of winter or the 'darker half' of the year. It was seen as a point of conscious awareness, when the spirits or fairies (the Super Natural) could more easily come into our world and were particularly active. At Samhain, it was believed that the Spirits/Fairies needed to be appeased to ensure that the people and their livestock would survive the winter. Offerings of food and drink, or portions of the crops, were left for the Spirits/Fairies. In modern Ireland, Scotland, Mann and Wales, the festival included celebrating in disguise or wearing a mask and performing a song or performance in exchange for food or money. This goes back as far as the 16th century. The "traditional illumination for the group of children performers was provided by turnips or beets which had been hollowed out to act as lanterns and often carved with grotesque faces to represent spirits or goblins". In the 20th century they spread to England and became generally known as jack-o’-lanterns.
Today’s festive Halloween activities include trick or treating, attending costume parties, carving pumpkins into jack-o'-lanterns, lighting bonfires, apple bobbing, visiting haunted houses, playing pranks, telling scary stories, and watching horror films.

HAPPY HALLOWEEN TO ALL YOU GOBLINS!

FRIDAY, OCTOBER 30th, IS NATIONAL CANDY CORN DAY!


Candy corn was created in the 1880s by George Renninger of the Philadelphia, PA-based Wunderle Candy Company.
More than $35 million pounds of this treat will be produced in 2014. That’s almost 9 billion pieces! The sweet kernel dates back to the 1880s before the telephone and automobile were invented.
Each kernel has three colors, about 7 calories and a lot of sugar. Most people either love them or hate them. Candy corn is actually made with corn syrup.
The Candy Corn has grown into other holidays besides it's most famous: Halloween, the traditional white, yellow and orange colors. For Thanksgiving the bottom yellow is replaced with the color brown, making it Indian Corn.
Christmas brings red, green and white kernels, Valentines Day offers Cupid Corn comprised of red, pink and white kernels. Easter delivers, Bunny Corn consisting of pastel blues, yellows, pinks and greens. Each piece is approximately three times the size of a real kernel from a ripe or dried ear.
How is Candy Corn made? The process is called corn starch modeling. Manufacturers first combine sugar, corn syrup, carnauba wax, and water and cook them to form a slurry. Fondant is added for texture and marshmallows are added to provide a soft bite. Machines heat the mixture and pour them into triangle shaped molds. Three passes, one for each colored section, are required during the pouring process. They then head into a drum to finish off the polishing process.
Candy corn can be eaten as a candy, included in a dessert or a drink.
https://www.youtube.com/watch?v=DgTvgQfcllM

SUGAR COOKIE PIZZA WITH PEANUT BUTTER SAUCE, CHOCOLATE CHIPS, CANDY CORN, DRIZZLED WITH A WHITE CHOCOLATE SAUCE! So easy to make as a Halloween Treat.

3 Layer Candy Corn Cake filled with Lemon, Orange and Vanilla Flavors and a white buttercream filling, draped in a chocolate glaze. Easy to make when using boxed cake mixes and melted chocolate chips for the glaze.