1 cup white chocolate chips
1 cup heavy cream
4 cups half-and-half
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Whipped cream and Raspberry Syrup for garnish
Add a little kick with Peppermint Schnapps, 1 - 2 tablespoons
*Ok to use 2% milk for a lighter version
n a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.
Pour into mugs and top with a dollop of vanilla whipped cream and a drizzle of raspberry sauce.
No comments:
Post a Comment